Crunchy. Iconic. Creamy White.
Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit. The flavour only gets better when you realise that all ingredients are vegan, organic and gluten-free. After you’ve eaten the bar, you can re-recycle the box (it’s 97% post-consumer as is) and try composting the plant-based ‘plastic’ wrapper.
Coconut milk powder* (coconut milk*, maltodextrin*), cacao butter*, evaporated coconut nectar*°, chocolate cookies (10%), [tapioca flour, chickpea flour, sugar, cocoa solids (cocoa butter, cocoa powder), rice bran oil, sodium bicarbonate, salt], raw cacao nibs*°, vanilla powder* (0.2%), pink lake salt, almond*, hazelnut*, cashew*. 38% min cacao.
*certified organic. °direct trade.
Contains nuts. Not suitable for people with nut allergies.
